Caravan Kebab menu

Persian Salad | Half US$10.95

Baby spinach, tomato, cucumber, sheep’s milk feta cheese, olives, toasted pine nuts, and dried cranberries. Dressed with fresh herbs, lemon juice, extra virgin olive oil, and drizzled with pomegranate sauce.

Persian Salad | Full US$14.95

Baby spinach, tomato, cucumber, sheep’s milk feta cheese, olives, toasted pine nuts, and dried cranberries. Dressed with fresh herbs, lemon juice, extra virgin olive oil, and drizzled with pomegranate sauce.

Greek Salad | Half US$9.95

Roma tomato, cucumber, sheep’s milk feta cheese, olives, green bell pepper, and onion. Dressed with lemon juice, extra virgin olive oil, and Greek Oregano.

Eggplant Rolls- Chef’s Favorite! US$12.95

Grilled eggplant slices rolled and stuffed with walnuts and caramelized onions. Served cold and dressed with pomegranate sauce in Georgian style.

Florina Peppers US$6.95

Roasted red bell peppers topped with walnuts and sheep’s milk feta. Served cold with pomegranate sauce, in the style of Florina, Macedonia.

Dolmades US$6.95

Middle Eastern classic, grape leaves stuffed with rice, dill, and lemon. Served cold and dressed with yogurt Sauce.

Gigantes US$7.95

Giant white beans in warm, Mediterranean tomato-herb sauce.

Saganaki US$9.95

Crispy, pan-fried, Greek Kasseri cheese dressed with lemon juice. (Gluten)

Veggie Pakora US$8.95

Indian spiced chickpea flour binds potato, cauliflower, and other veggies. Deep fried and served with yogurt and tamarind sauces.

Homemade Spanakopita US$12.95

Greek filo pastry with spinach, sheep’s milk feta cheese, and dill. Rolled into a coil and baked golden with sesame seeds. (Contains gluten.)

Mushroom Julienne US$9.95

Ukranian-style hot dish of sautéed sliced mushrooms, caramelized onion, sheep’s-milk feta cheese, sour cream, and herbs.

Zesto Feta US$8.95

Sheep’s-milk feta cheese baked with extra virgin olive oil, oregano, and a touch of hot chili seed.

Garlic Naan US$4.95

Hand-crafted Indian flatbread, baked in our hot clay oven and brushed with garlic butter. Recipe includes milk.

Kashmiri Naan US$8.95

Our fresh flatbread stuffed with cashew nuts, almonds, honey, butter, and cinnamon, and served with yogurt and tamarind sauces.

Afghan Bolani US$11.95

Our own flatbread stuffed with sautéed fresh spinach, potato, green onion, and garlic butter and served with yogurt and tamarind sauces.

Borscht US$7.95

A cup of traditional farmer’s soup of Ukraine, popular from Poland to Lithuania. Simmered with red beets, cabbage, potato, mixed vegetables and herbs. Served with sour cream.

Cauliflower Soup US$6.95

A cup of the chef’s own recipe, smoothly blended from cauliflower, cream, garlic, fresh dill, and lemon. Served topped with truffle oil.

Munk’s Favorite US$6.95

A cup of traditional red lentil dal, blended with a touch of cream, roasted garlic, coriander seed, and other freshly ground spices.

Kashke Bademjan US$10.95

Iranian spread of roasted eggplant, yogurt, sesame tahini, fresh mint, garlic, and extra virgin olive oil.

Lebanese Muhammara US$8.95

Roasted red bell pepper spread with fresh mint and dill, garlic, onion, hot chili seed, and extra virgin olive oil, topped with walnuts & pomegranate sauce.

Baba Ghanouj8.95 US$8.95

Smoky eggplant, sesame tahini, lemon, juice, garlic, and extra virgin olive oil.

Tzaziki US$8.95

Greek Yogurt, cucumber, fresh dill, garlic, and extra virgin olive oil.

Hummus US$8.95

Smoothly ground chickpeas, sesame tahini, smoked paprika, lemon juice, garlic, and extra virgin olive oil.

Extra Pita US$4.50

Two pieces of warm bread, one for each hand.

Chicken Tikka Masala US$19.95

Roasted white meat in a tomato-onion sauce with, garlic, ginger, cream and masala spices.

Haandi Curry US$24.95

Chef’s mom’s recipe! Lamb cubes simmered in a tomato-onion sauce with chickpea flour, yogurt, garlic, ginger, fresh herbs, and toasted spices.

Fish Masala US$21.95

White fish fillets in a tomato-onion sauce with, garlic, ginger, cream and masala spices.

Mango Chicken Curry US$19.95

Roasted white meat in a tomato-onion sauce with mango, cream, garlic, and ginger.

Butter Chicken US$19.95

Roasted white meat in a cream-ier tomato-onion sauce with unique spices.

Shashi Korma US$20.95

Roasted white meat in the style of Chicken Tikka Masala, but enriched with cashew nuts.

Coconut Chicken Curry US$19.95

Roasted white meat in a tomato-onion sauce with coconut milk, garlic, ginger, and house-ground spices.

Lamb Sag US$24.95

Chunks of juicy lamb with ground spinach and unique Pakistani spices with a touch of cream.

Lahori Dal US$19.95

Red lentil stew enriched with garlic, cilantro, coriander seed, and other freshly ground spices.

Handi Paneer US$19.95

Mild paneer cheese in a smooth tomato sauce with yogurt, garlic, green herbs, and Pakistan spices.

Veggie Biryani US$19.95

Saffron basmati rice layered with fresh, seasonal veggies, cashew nuts, fresh herbs, and Indian spices.

Saag Paneer US$19.95

Mild paneer cheese smothered in a sauce of pureed spinach and mustard greens, garlic, cream, and freshly ground spices.

Veggie Kofta US$20.95

“Meatball-sized” patties of finely chopped, mixed vegetables with chickpea flour and herbs. Served in a creamy, spiced butter sauce.

Shimla Panner US$19.95

Mild paneer cheese, green bell peppers and onions cooked in tomato sauce and Pakistani spices.

Veggie Masala US$19.95

Seasonal market vegetables in a tomato-onion sauce with, garlic, ginger, and masala spices.

Muttue Paneer US$19.95

A modern style north Indian Dish consisting of peas and cottage cheese in a tomato sauce and garam masala.

Chana Masala US$19.95

A protein-packed gluten-free vegan Punjabi dish made with chickpeas in green herbs and masala spices.

Paneer Tikka Masala US$19.95

Cottage cheese cooked in a tomato onion sauce with garlic, ginger cream, and spices.

Coconut Veg Curry US$19.95

All fresh vegetables cooked with tomato onion sauce with coconut and whipping cream and house-ground spices.

Veg Mango Curry US$19.95

All fresh vegetables cooked with tomato onion sauce with mango pulp, garlic, ginger, whipping cream, and house ground spices.

Tandoori Chicken US$24.95

Bone-in chicken leg and thigh meat marinated with yogurt, garlic, extra-virgin olive oil, and a blend of Indian spices. Roasted in a traditional, hot clay oven called a tandoor.

Turkish Kofta Kebab US$24.95

Ground beef meatballs with onion, garlic, smoked paprika, and Turkish spices. Served with yogurt-cucumber tzatziki sauce – or cacik in Turkish!

Chicken Boti Kebab US$22.95

Boneless chicken breast marinated with yogurt and a blend of Indian spices. Served with tamarind and yogurt sauces.

Beef Gypsy Kebab US$24.95

Tender chunks of beef marinated with garlic, coriander seed, and extra-virgin olive oil. Served with yogurt and tamarind sauces.

Lamb Kofta Kebab US$24.95

Freshly ground lamb meatballs with potato, onion, garlic, and Middle Eastern Spices. Served with a toasted sesame-tomato-onion sauce.

Lamb Shish Kebab US$26.95

Tender chunks of lamb marinated with garlic, coriander seed and extra virgin olive oil. Served with yogurt and tamarind sauces.

Caravan Kebab Special US$29.95

Three kebab recipes on one platter! One each of the Lamb Shish, Chicken Boti, & Turkish Kofta Kebabs.

Chicken Fesenjan US$22.95

Inspired by a Persian classic. Boneless white-meat chicken simmered in a walnut and pomegranate sauce. Served with fresh vegetables and saffron basmati rice.

Moroccan Lamb Tagine US$24.95

Boneless chunks of lamb are slow-cooked with fresh vegetables and herbs, plus olives, raisins, lemon, and fennel seed. Topped with toasted sesame seed and served with couscous (contains gluten).

Polish Dumplings US$16.95

Peirogi dough stuffed with potato, cheddar cheese, garlic, and dill. Served with buttery caramelized onions and a creamy cheese sauce. (Vegetarian, contains gluten.)

Lamb Biryani US$24.95

An authentic dish of the Indian Subcontinent. Saffron basmati rice layered with chunks of lamb, raisin, cashew nuts, fresh herbs and spices.

Classic Beef Stroganoff US$24.95

Beef strips simmered with mushroom, carrot, onion, green herbs, and Hungarian paprika in sour cream gravy. Served with noodles.

Beef Nihari US$25.95

The historic city of Lahore, Pakistan has proudly served Nihari for center Beef shanks are slowly braised into gravy with special, house-ground spices, onion, garlic, ginger, chilis, and fresh herbs. Served with fresh vegetables and saffron basmati rice.

Kashmiri Chai - Hot Cuppa US$4.50

Green tea with milk, cardamom, cinnamon, and fennel seed.

Kashmiri Chai - Tall Cold One US$5.95

Green tea with milk, cardamom, cinnamon, and fennel seed.

Doogh US$5.95

Enjoyed in Persia since ancient times! A fizzy, savory, salted yogurt drink with fresh mint.

Assorted Hot Teas US$3.95

Choice of herbal, black, green, or mint for your cup of tea.

Mango Lassi US$5.95

Yogurt with mango, cold milk, and a touch of sugar.

Banana Milkshake US$5.95

Cold milk blended with banana and a touch of sugar.

Greek Frappé US$6.95

Iced coffee blended with milk. A staple of everyday Greek life.

Dates Milkshake US$6.95

Cold milk blended with dates, banana, and a touch of sugar.

Soft Drinks US$3.95

Diet Coke, Coke, Sprite, or Cranberry Juice

Guava Juice US$5.95

An Asian favorite, full of vitamin C.

Saffron Fresh Mint Ice Cream US$8.95

Homemade ice cream with fresh mint leaf, saffron, cardamom, and hints of rosewater and lemon. Topped with dark chocolate sauce.

Bougatsa US$8.95

Greek filo pastry filled with semonila milk custard and flavored with lemon, cinnamon, and fennel seed.

Baklava US$6.95

Filo pastry layers with butter, walnut, almond, honey, and cinnamon.