Caravan Kebab Menu

Grilled eggplant slices rolled and stuffed with walnuts and caramelized onions. Served cold and dressed with pomegranate sauce in Georgian style.

Roasted red bell peppers topped with walnuts and sheep’s milk feta. Served cold with pomegranate sauce, in the style of Florina, Macedonia.

Middle Eastern classic, grape leaves stuffed with rice, dill, and lemon. Served cold and dressed with yogurt Sauce.

Giant white beans in warm, Mediterranean tomato-herb sauce.

Crispy, pan-fried, Greek Kasseri cheese dressed with lemon juice. (Gluten)

Indian spiced chickpea flour binds potato, cauliflower, and other veggies. Deep fried and served with yogurt and tamarind sauces.

Greek filo pastry with spinach, sheep’s milk feta cheese, and dill. Rolled into a coil and baked golden with sesame seeds. (Contains gluten.)

Ukranian-style hot dish of sautéed sliced mushrooms, caramelized onion, sheep’s-milk feta cheese, sour cream, and herbs.

Sheep’s-milk feta cheese baked with extra virgin olive oil, oregano, and a touch of hot chili seed.

Hand-crafted Indian flatbread, baked in our hot clay oven and brushed with garlic butter. Recipe includes milk.

Our fresh flatbread stuffed with cashew nuts, almonds, honey, butter, and cinnamon, and served with yogurt and tamarind sauces.

Our own flatbread stuffed with sautéed fresh spinach, potato, green onion, and garlic butter and served with yogurt and tamarind sauces.

A cup of traditional farmer’s soup of Ukraine, popular from Poland to Lithuania. Simmered with red beets, cabbage, potato, mixed vegetables and herbs. Served with sour cream.

A cup of the chef’s own recipe, smoothly blended from cauliflower, cream, garlic, fresh dill, and lemon. Served topped with truffle oil.

A cup of traditional red lentil dal, blended with a touch of cream, roasted garlic, coriander seed, and other freshly ground spices.

Iranian spread of roasted eggplant, yogurt, sesame tahini, fresh mint, garlic, and extra virgin olive oil.

Roasted red bell pepper spread with fresh mint and dill, garlic, onion, hot chili seed, and extra virgin olive oil, topped with walnuts & pomegranate sauce.

Smoky eggplant, sesame tahini, lemon, juice, garlic, and extra virgin olive oil.

Greek Yogurt, cucumber, fresh dill, garlic, and extra virgin olive oil.

Smoothly ground chickpeas, sesame tahini, smoked paprika, lemon juice, garlic, and extra virgin olive oil.

Two pieces of warm bread, one for each hand.

Roasted white meat in a tomato-onion sauce with, garlic, ginger, cream and masala spices.

Chef’s mom’s recipe! Lamb cubes simmered in a tomato-onion sauce with chickpea flour, yogurt, garlic, ginger, fresh herbs, and toasted spices.

White fish fillets in a tomato-onion sauce with, garlic, ginger, cream and masala spices.

Roasted white meat in a tomato-onion sauce with mango, cream, garlic, and ginger.

Roasted white meat in a cream-ier tomato-onion sauce with unique spices.

Roasted white meat in the style of Chicken Tikka Masala, but enriched with cashew nuts.

Roasted white meat in a tomato-onion sauce with coconut milk, garlic, ginger, and house-ground spices.

Chunks of juicy lamb with ground spinach and unique Pakistani spices with a touch of cream.

Red lentil stew enriched with garlic, cilantro, coriander seed, and other freshly ground spices.

Mild paneer cheese in a smooth tomato sauce with yogurt, garlic, green herbs, and Pakistan spices.

Saffron basmati rice layered with fresh, seasonal veggies, cashew nuts, fresh herbs, and Indian spices.

Mild paneer cheese smothered in a sauce of pureed spinach and mustard greens, garlic, cream, and freshly ground spices.

“Meatball-sized” patties of finely chopped, mixed vegetables with chickpea flour and herbs. Served in a creamy, spiced butter sauce.

Mild paneer cheese, green bell peppers and onions cooked in tomato sauce and Pakistani spices.

Seasonal market vegetables in a tomato-onion sauce with, garlic, ginger, and masala spices.

A modern style north Indian Dish consisting of peas and cottage cheese in a tomato sauce and garam masala.

A protein-packed gluten-free vegan Punjabi dish made with chickpeas in green herbs and masala spices.

Cottage cheese cooked in a tomato onion sauce with garlic, ginger cream, and spices.

All fresh vegetables cooked with tomato onion sauce with coconut and whipping cream and house-ground spices.

All fresh vegetables cooked with tomato onion sauce with mango pulp, garlic, ginger, whipping cream, and house ground spices.

Bone-in chicken leg and thigh meat marinated with yogurt, garlic, extra-virgin olive oil, and a blend of Indian spices. Roasted in a traditional, hot clay oven called a tandoor.

Ground beef meatballs with onion, garlic, smoked paprika, and Turkish spices. Served with yogurt-cucumber tzatziki sauce – or cacik in Turkish!

Boneless chicken breast marinated with yogurt and a blend of Indian spices. Served with tamarind and yogurt sauces.

Tender chunks of beef marinated with garlic, coriander seed, and extra-virgin olive oil. Served with yogurt and tamarind sauces.

Freshly ground lamb meatballs with potato, onion, garlic, and Middle Eastern Spices. Served with a toasted sesame-tomato-onion sauce.

Tender chunks of lamb marinated with garlic, coriander seed and extra virgin olive oil. Served with yogurt and tamarind sauces.

Three kebab recipes on one platter! One each of the Lamb Shish, Chicken Boti, & Turkish Kofta Kebabs.

Inspired by a Persian classic. Boneless white-meat chicken simmered in a walnut and pomegranate sauce. Served with fresh vegetables and saffron basmati rice.

Boneless chunks of lamb are slow-cooked with fresh vegetables and herbs, plus olives, raisins, lemon, and fennel seed. Topped with toasted sesame seed and served with couscous (contains gluten).

Peirogi dough stuffed with potato, cheddar cheese, garlic, and dill. Served with buttery caramelized onions and a creamy cheese sauce. (Vegetarian, contains gluten.)

An authentic dish of the Indian Subcontinent. Saffron basmati rice layered with chunks of lamb, raisin, cashew nuts, fresh herbs and spices.

Beef strips simmered with mushroom, carrot, onion, green herbs, and Hungarian paprika in sour cream gravy. Served with noodles.

The historic city of Lahore, Pakistan has proudly served Nihari for center Beef shanks are slowly braised into gravy with special, house-ground spices, onion, garlic, ginger, chilis, and fresh herbs. Served with fresh vegetables and saffron basmati rice.

Green tea with milk, cardamom, cinnamon, and fennel seed.

Green tea with milk, cardamom, cinnamon, and fennel seed.

Enjoyed in Persia since ancient times! A fizzy, savory, salted yogurt drink with fresh mint.

Choice of herbal, black, green, or mint for your cup of tea.

Yogurt with mango, cold milk, and a touch of sugar.

Cold milk blended with banana and a touch of sugar.

Iced coffee blended with milk. A staple of everyday Greek life.

Cold milk blended with dates, banana, and a touch of sugar.

Diet Coke, Coke, Sprite, or Cranberry Juice

An Asian favorite, full of vitamin C.

Homemade ice cream with fresh mint leaf, saffron, cardamom, and hints of rosewater and lemon. Topped with dark chocolate sauce.

Greek filo pastry filled with semonila milk custard and flavored with lemon, cinnamon, and fennel seed.

Filo pastry layers with butter, walnut, almond, honey, and cinnamon.